Pakistan is a major producer and exporter of mangoes, boasting over 200 varieties of these delicious fruits. The export season for mangoes in Pakistan typically runs from May to August, with the peak season occurring in July and August. Here’s a breakdown of some popular export varieties and their seasons:
Mangoes category
June 15 – July 30
Chaunsa Mangoes
June 15 – July 30
Langra
June 15 – July 30
Sindhri Mangoes
Sindhri Mango:
Originating from Sindh province, this is a large, oval-shaped mango with a yellowish skin. It’s known for its low fiber content, high aroma, and sweetness that can have a slight tang early in the season. A popular choice for making milkshakes and ice creams due to its creamy flesh.
Chaunsa Mango:
This prized mango variety comes from Multan, Pakistan. There’s a famous sub-type called White Chaunsa known for its pale yellow to almost white skin. Chaunsas are known for their creamy texture, sweetness with a hint of tang, and a fragrant aroma.
Dasehri Mango:
This is a widely cultivated variety across South Asia, including Pakistan. It’s known for its medium size, orange-red skin when ripe, and sweet, juicy flesh.
Anwar Ratol Mango:
This early-season mango variety is known for its intense sweetness and abundance of juice. It has a greenish-yellow skin with a reddish blush when ripe.
This is a smaller mango variety but just as delicious, known for its sweetness and juicy flesh. It has a greenish-yellow skin that turns yellow when ripe. Popular in Europe and Canada.
Ensuring Premium Quality: Youse Enterprises’ Commitment to Exceptional Mangoes
Youse Enterprises prioritizes sourcing and exporting mangoes that meet the highest quality standards. This ensures a consistent eating experience for our international customers. Our mangoes are hand-picked at peak ripeness, ensuring optimal sweetness, juiciness, and flavor.We rigorously inspect each mango for size, skin quality, and absence of blemishes before export. This guarantees a fresh and visually appealing product. Youse Enterprises utilizes state-of-the-art packing and storage facilities to maintain freshness and prevent bruising during transport. This allows our mangoes to arrive at their destination in pristine condition.
